How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bundles For Two?

You need 8 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 2 medium red potatoes, quartered and cut into 1/2-inch slices, 1/4 cup chopped onion, 1 medium carrot, cut into 1/4-inch slices, and more.

Is Chicken Bundles For Two suitable as meat & poultry?

Yes, Chicken Bundles For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Bundles For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bundles For Two Recipe

Name: Chicken Bundles For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves; 2 medium red potatoes, quartered and cut into 1/2-inch slices; 1/4 cup chopped onion; 1 medium carrot, cut into 1/4-inch slices; 1 celery rib, cut into 1/4-inch slices; 1/2 teaspoon rubbed sage; Salt and pepper to taste; Fresh dill sprigs

Try this homemade Chicken Bundles For Two recipe the whole family will love. Made with chicken, red potatoes, onion and carrot. Easy step-by-step instru…

This Chicken Bundles For Two relies on simple, everyday ingredients such as chopped onion, rubbed sage, salt and pepper to taste and fresh dill sprigs. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boneless skinless chicken breast halves
2 medium red potatoes, quartered and cut into 1/2-inch slices
1/4 cup chopped onion
1 medium carrot, cut into 1/4-inch slices
1 celery rib, cut into 1/4-inch slices
1/2 teaspoon rubbed sage
Salt and pepper to taste
Fresh dill sprigs

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Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

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