Italian-Style Ground Beef Recipe

Name: Italian-Style Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 c. cold water; 3/4 tsp. seasoned salt; 1/8 tsp. black pepper; 1 Tbsp. minced parsley; 1/2 c. all-purpose flour; 1 egg, slightly beaten; 1/4 c. fine dry bread crumbs; 1 Tbsp. oil; 4 slices Mozzarella or Monterey Jack cheese; 1 c. spaghetti sauce; 2 Tbsp. grated Parmesan cheese; parsley for garnish

Servings: persons

1 lb. lean ground beef
1/4 c. cold water
3/4 tsp. seasoned salt
1/8 tsp. black pepper
1 Tbsp. minced parsley
1/2 c. all-purpose flour
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
1 Tbsp. oil
4 slices Mozzarella or Monterey Jack cheese
1 c. spaghetti sauce
2 Tbsp. grated Parmesan cheese
parsley for garnish

1
With hands, mix lightly together the beef, water, seasoned salt, black pepper and minced parsley.
2
Shape into 4 patties, about 3/4-inch thick.
3
Coat both sides of patties with flour.
4
Dip into egg, then into crumbs.
5
Brown quickly in hot oil on both sides in skillet.
6
Arrange in shallow 1 1/2-quart baking dish. Put a slice of cheese on each patty.
7
Pour spaghetti sauce over patties.
8
Sprinkle with Parmesan cheese.
9
Bake at 400u00b0 for about 25 minutes.
10
Garnish with parsley.
11
Good served with a green salad and garlic Italian bread or other bread.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 c. cold water, 3/4 tsp. seasoned salt, 1/8 tsp. black pepper, and more.

Yes, Italian-Style Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Ground Beef

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