Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 1/3 c. flour; 1 tsp. pepper; 1 tsp. salt; 1 1/3 c. chicken broth; 1/2 tsp. dried whole basil; 1 lb. frozen broccoli; 2 Tbsp. butter or oleo; 1 small can sliced mushrooms; 1 (8 oz.) carton sour cream; 2 Tbsp. Parmesan cheese

Servings: persons

2 whole chicken breasts
1/3 c. flour
1 tsp. pepper
1 tsp. salt
1 1/3 c. chicken broth
1/2 tsp. dried whole basil
1 lb. frozen broccoli
2 Tbsp. butter or oleo
1 small can sliced mushrooms
1 (8 oz.) carton sour cream
2 Tbsp. Parmesan cheese

1
Cut chicken in half and coat with flour, salt and pepper. Melt butter in large skillet and brown chicken on both sides; remove from skillet.
2
Add 1 tablespoon flour and broth to skillet and stir.
3
Cook on low heat for 5 minutes, stirring to loosen brown particles.
4
Return chicken to skillet, sprinkle with basil, cover and simmer for 30 minutes.
5
Cook broccoli according to directions on package.
6
Arrange cooked broccoli in buttered 9 x 13-inch dish, then chicken on top of this.
7
Stir mushrooms and sour cream into skillet of broth and heat thoroughly but do not boil.
8
Pour over chicken and broccoli.
9
Sprinkle Parmesan cheese on top and bake in a 300u00b0 oven for 30 minutes.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, 1/3 c. flour, 1 tsp. pepper, 1 tsp. salt, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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