Cabbage Rolls – a delicious recipe with head cabbage, ground beef, rice, eggs, onion, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Drop whole cabbage into boiling water in a large saucepan. Let stand about 5 minutes, until soft enough to separate the leaves.
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2
Drain until cool enough to handle.
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3
Cut out hard stem and carefully remove leaves, being sure to keep them as whole as possible.
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4
Combine beef, rice, eggs, onion and salt; blend thoroughly.
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5
Place a tablespoonful of mixture in the center of each cabbage leaf.
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6
Roll leaf around meat and tuck in ends.
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7
Place rolls close
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8
together in skillet.
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9
Combine vinegar, sugar, tomato sauce and water to make just enough sauce to cover rolls.
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10
Cover tightly; simmer over low heat for 1 hour.
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11
Remove cover; cook 15 minutes, until sauce is slightly thickened.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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