Chicken Bruschetta Bake Recipe

Name: Chicken Bruschetta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup breadcrumbs; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper, freshly ground; 1/2 teaspoon paprika; 2 egg whites; 4 small chicken breasts (or any cut that you prefer); 1 tablespoon vegetable oil; 4 ounces ready-made bruschetta; 1/4 cup goat cheese, crumbled; 1 green onion, thinly sliced

Servings: persons

1/2 cup breadcrumbs
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
1/2 teaspoon paprika
2 egg whites
4 small chicken breasts (or any cut that you prefer)
1 tablespoon vegetable oil
4 ounces ready-made bruschetta
1/4 cup goat cheese, crumbled
1 green onion, thinly sliced

1
Preheat oven to 375u00b0F Combine bread crumbs, flour, salt, pepper and paprika in a clean plastic bag (like Ziploc). Place egg whites in a bowl and whisk in 2 tablespoons water. Coat each breast with egg mixture then shake in crumb mixture until evenly coated.
2
Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, until evening browned, about 3 minutes on each side.
3
Spread bruschetta evenly in a baking dish. Transfer browned chicken to dish. Bake for 20 minutes, until cooked through. Sprinkle with goat cheese and green onions and broil until cheese is softened, 2 to 3 minutes.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup breadcrumbs, 1 tablespoon all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, freshly ground, and more.

Yes, Chicken Bruschetta Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bruschetta Bake

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