Grilled Flank Steak with Mustard Greens

1. 1

   Prepare the grill pan and let it get smoking hot.

2. 2

   Pour a tablespoon of the olive oil on one side of the meat and rub in.

3. 3

   Season with salt and pepper to taste.

4. 4

   Sprinkle half of the oregano on top and lightly press into meat.

5. 5

   Flip and repeat process on the other side.

6. 6

   Grill, turning once, for about 10 minutes or until done to your taste.

7. 7

   Let rest for a few minutes before serving.

8. 8

   While steak is cooking, heat the remaining oil until hot in a large saute pan.

9. 9

   Add the garlic and saute about 1 minute, or until light brown.

10. 10

    Add the greens and toss occasionally.

11. 11

    After about 3 minutes the greens will have cooked down.

12. 12

    Season with a large pinch of salt and cook another 3 minutes.

13. 13

    Transfer to a bowl and let cool.

14. 14

    Splash with vinegar to taste.

15. 15

    Cut the flank steak across the grain into 1/4-inch slices.

16. 16

    Serve with the greens and finish with drizzle of hot sauce, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.