Chicken Broth Recipe

Name: Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: One 4- to 5-pound chicken, cut into serving pieces, skin removed, and trimmed of excess fat; 2 teaspoons salt; 2 teaspoons black peppercorns; 1 white onion, unpeeled and quartered; 3 garlic cloves, unpeeled and crushed; 1 yellow onion, unpeeled and quartered; 2 green bell peppers, cored and quartered; 4 fresh culantro (recao) stems; 2 large carrots, unpeeled and cut into large pieces; 1 small head napa cabbage, cut into 1-inch ribbons

Servings: persons

One 4- to 5-pound chicken, cut into serving pieces, skin removed, and trimmed of excess fat
2 teaspoons salt
2 teaspoons black peppercorns
1 white onion, unpeeled and quartered
3 garlic cloves, unpeeled and crushed
1 yellow onion, unpeeled and quartered
2 green bell peppers, cored and quartered
4 fresh culantro (recao) stems
2 large carrots, unpeeled and cut into large pieces
1 small head napa cabbage, cut into 1-inch ribbons

1
Place the chicken, salt, and peppercorns in a large pot.
2
Pour in 10 cups water and bring it to a boil over high heat.
3
Cover, reduce the heat to low, and simmer for 2 hours.
4
Skim the froth off the surface with a spoon.
5
Remove from the heat, take out the chicken pieces with a slotted spoon or tongs, and place them in a bowl to cool.
6
Strain the broth through a sieve and skim off the fat.
7
Chilling the broth makes removing the fat easier.
8
Once the chicken is cool enough to handle, pull the meat off the bones and tear it into bite-sized pieces.
9
Discard the bones.
10
Measure out enough broth or chicken for your chosen recipe and keep the rest refrigerated for up to 3 days or frozen for up to 6 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 4- to 5-pound chicken, cut into serving pieces, skin removed, and trimmed of excess fat, 2 teaspoons salt, 2 teaspoons black peppercorns, 1 white onion, unpeeled and quartered, and more.

Yes, Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth

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