How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Pork And Squash?

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 3/4 cup chopped onion, 1 medium garlic clove, minced, 1 pound boneless pork shoulder, cut into 1/2-inch pieces, and more.

Is Stewed Pork And Squash suitable as soups & stews?

Yes, Stewed Pork And Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Pork And Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Pork And Squash Recipe

Name: Stewed Pork And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 3/4 cup chopped onion; 1 medium garlic clove, minced; 1 pound boneless pork shoulder, cut into 1/2-inch pieces; 1 1/2 tablespoons chili powder; 1 teaspoon ground cumin; 1/8 teaspoon salt; 1/4 teaspoon ground red pepper; 1 1/2 cups fat-free, lower-sodium chicken broth; 1 (15-ounce) can stewed tomatoes, undrained; 4 cups cubed peeled butternut squash (about 1 1/2 pounds)

Warm up with this hearty Stewed Pork And Squash recipe. Made with canola oil, onion, garlic and pork shoulder. Easy step-by-step instructions included.

This Stewed Pork And Squash relies on simple, everyday ingredients such as canola oil, chopped onion, medium garlic clove, minced and chili powder. It comes together quickly and makes 4 servings, at about 2141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stewed Pork And Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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