How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Potato, And Parsnip Mash?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, divided, 1/2 cup minced onion, 2 Yukon gold potatoes, peeled and coarsely chopped, 6 large carrots, cut into 1/2-inch slices, and more.

Is Carrot, Potato, And Parsnip Mash suitable as soups & stews?

Yes, Carrot, Potato, And Parsnip Mash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot, Potato, And Parsnip Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Potato, And Parsnip Mash Recipe

Name: Carrot, Potato, And Parsnip Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 1/2 cup minced onion; 2 Yukon gold potatoes, peeled and coarsely chopped; 6 large carrots, cut into 1/2-inch slices; 6 small parsnips, cut into 1/2-inch slices; 1 3/4 cups water; 2 tablespoons fat-free, less-sodium chicken broth; 1 tablespoon minced fresh chives; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Carrot, Potato, And Parsnip Mash

Eats Now Editorial Team · 175 kcal · Soups & Stews

Carrot, Potato, And Parsnip Mash – a delicious recipe with butter, onion, gold potatoes, carrots, parsnips, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot, Potato, And Parsnip Mash

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