How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Kimchi Stew?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound boned country pork ribs, cut into 1/2-in. pieces, 1/2 onion, thinly sliced, 1 tablespoon chopped garlic, and more.

Is Pork And Kimchi Stew suitable as soups & stews?

Yes, Pork And Kimchi Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Kimchi Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Kimchi Stew Recipe

Name: Pork And Kimchi Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boned country pork ribs, cut into 1/2-in. pieces; 1/2 onion, thinly sliced; 1 tablespoon chopped garlic; 1 tablespoon chopped ginger; 6 cups reduced-sodium chicken broth; 1 1/2 cups kimchi (Korean-style fermented cabbage)* with some juice, coarsely chopped; 1/2 to 1 jalapeno chile, thinly sliced; 2 teaspoons toasted sesame oil; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon toasted sesame seeds; Salt and pepper; 8 ounces silken tofu, cut into 1-in. cubes; 3 green onions, sliced

Warm up with this hearty Pork And Kimchi Stew recipe. Made with vegetable oil, pork ribs, onion and garlic. Easy step-by-step instructions included.

This Pork And Kimchi Stew relies on simple, everyday ingredients such as vegetable oil, onion, thinly sliced, chopped garlic and chopped ginger. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Kimchi Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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