Pork And Kimchi Stew Recipe

Name: Pork And Kimchi Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boned country pork ribs, cut into 1/2-in. pieces; 1/2 onion, thinly sliced; 1 tablespoon chopped garlic; 1 tablespoon chopped ginger; 6 cups reduced-sodium chicken broth; 1 1/2 cups kimchi (Korean-style fermented cabbage)* with some juice, coarsely chopped; 1/2 to 1 jalapeno chile, thinly sliced; 2 teaspoons toasted sesame oil; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon toasted sesame seeds; Salt and pepper; 8 ounces silken tofu, cut into 1-in. cubes; 3 green onions, sliced

Servings: persons

1 tablespoon vegetable oil
1 pound boned country pork ribs, cut into 1/2-in. pieces
1/2 onion, thinly sliced
1 tablespoon chopped garlic
1 tablespoon chopped ginger
6 cups reduced-sodium chicken broth
1 1/2 cups kimchi (Korean-style fermented cabbage)* with some juice, coarsely chopped
1/2 to 1 jalapeno chile, thinly sliced
2 teaspoons toasted sesame oil
2 teaspoons reduced-sodium soy sauce
1 teaspoon toasted sesame seeds
Salt and pepper
8 ounces silken tofu, cut into 1-in. cubes
3 green onions, sliced

1
Heat vegetable oil in a medium pot over medium-high heat. Add pork and cook until starting to brown, about 3 minutes. Add onion, garlic, and ginger and cook until onion begins to soften, about 2 minutes. Add broth, cover, and boil until pork is tender, 7 to 10 minutes.
2
Add kimchi, jalapeno, sesame oil, soy sauce, and sesame seeds; cover and return to a boil. Season to taste with salt and pepper. Add tofu and half the green onions and cook until heated through. Ladle into bowls and sprinkle with remaining green onions.
3
*Find in the Asian aisle of most grocery stores or refrigerated in the produce section.

976

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound boned country pork ribs, cut into 1/2-in. pieces, 1/2 onion, thinly sliced, 1 tablespoon chopped garlic, and more.

Yes, Pork And Kimchi Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Kimchi Stew

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