How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Broccoli Casserole?

You need 10 ingredients. The key ingredients include: 4 cups soft breadcrumbs, 1 cup cheddar cheese, grated, ¼ cup margarine, melted, 2 cups cooked chicken, chopped into bite-sized pieces, and more.

Is Chicken & Broccoli Casserole suitable as meat & poultry?

Yes, Chicken & Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Broccoli Casserole Recipe

Name: Chicken & Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups soft breadcrumbs; 1 cup cheddar cheese, grated; ¼ cup margarine, melted; 2 cups cooked chicken, chopped into bite-sized pieces; 2 cups cooked broccoli; 2 teaspoons salt; ¼ teaspoon pepper; ¼ cup margarine; ½ cup flour; 3 cups milk

Try this homemade Chicken & Broccoli Casserole recipe the whole family will love. Made with breadcrumbs, cheddar cheese, margarine and chicken. Easy ste…

This Chicken & Broccoli Casserole relies on simple, everyday ingredients such as soft breadcrumbs, cheddar cheese, grated, margarine, melted and cooked broccoli. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Broccoli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions