How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Pepper Ribeye Steaks With Fries?

You need 6 ingredients. The key ingredients include: 4 (1 1/4 lb) beef ribeye steaks, 2 tbsp peppercorn medley, 1 tbsp olive oil, 1 2/3 cups beef stock, and more.

Is Bistro Pepper Ribeye Steaks With Fries suitable as meat & poultry?

Yes, Bistro Pepper Ribeye Steaks With Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Pepper Ribeye Steaks With Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Pepper Ribeye Steaks With Fries Recipe

Name: Bistro Pepper Ribeye Steaks With Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/4 lb) beef ribeye steaks; 2 tbsp peppercorn medley; 1 tbsp olive oil; 1 2/3 cups beef stock; 1/3 cup heavy cream; 2 1/4 lb frozen French fries, cooked

Bistro Pepper Ribeye Steaks With Fries – a delicious recipe with beef ribeye, peppercorn medley, olive oil, beef stock, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1 1/4 lb) beef ribeye steaks
2 tbsp peppercorn medley
1 tbsp olive oil
1 2/3 cups beef stock
1/3 cup heavy cream
2 1/4 lb frozen French fries, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

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Bistro Pepper Ribeye Steaks With Fries

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