Toad In The Hole Recipe

Name: Toad In The Hole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 1/3 cup milk; 2 tbsp water; 1 None large egg; 5 None thick pork sausages; 2 tbsp oil; 1 None onion, peeled and finely sliced; 1 cup fresh gravy; 1 tbsp brown sugar; 1 tbsp Worcestershire sauce

Servings: persons

2/3 cup all-purpose flour
1/3 cup milk
2 tbsp water
1 None large egg
5 None thick pork sausages
2 tbsp oil
1 None onion, peeled and finely sliced
1 cup fresh gravy
1 tbsp brown sugar
1 tbsp Worcestershire sauce

1
Preheat the oven to 425u00b0F.
2
Sift the flour into a bowl and make a well in the center. Beat the milk, water and egg in a small bowl, then whisk the liquid mixture into the flour, until smooth.
3
Heat an ovenproof skillet or shallow ovenproof dish to a medium heat, then cook the sausages for 5 mins, until browned.
4
Add half of the oil to the pan. When the pan is hot, pour the batter around the sausages. Transfer the dish to the oven and bake for 20-25 mins, until crisp and golden.
5
Meanwhile, heat the rest of the oil in a medium saucepan. Add the onions, and cook until the onions are soft and translucent. Add the prepared gravy, then stir in the sugar and Worcestershire sauce. Season to taste, then cook for an additional 2-3 mins. Serve with sliced toad in the hole.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1/3 cup milk, 2 tbsp water, 1 None large egg, and more.

Yes, Toad In The Hole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toad In The Hole

How did you like this recipe?

Frequently Asked Questions