Herb Crusted Chicken And Fettucine With Zucchini And Tomatoes Recipe

Name: Herb Crusted Chicken And Fettucine With Zucchini And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup panko; 5 tbsp cold butter, diced; 1 tbsp dried basil; 3 tbsp oil; 4 None boneless skinless chicken breasts; 7 oz fettucine; 1 lb tomatoes, diced; 2 None zucchini, thinly sliced lengthwise; 2/3 cup vegetable stock; 1/2 cup heavy cream; 1 tsp cornstarch

Servings: persons

1 cup panko
5 tbsp cold butter, diced
1 tbsp dried basil
3 tbsp oil
4 None boneless skinless chicken breasts
7 oz fettucine
1 lb tomatoes, diced
2 None zucchini, thinly sliced lengthwise
2/3 cup vegetable stock
1/2 cup heavy cream
1 tsp cornstarch

1
Preheat the oven to 400u00b0F. Mix the panko, butter and basil in a bowl. Heat 2 tbsp of the oil in a large skillet on medium-high heat. Cook the chicken for about 3 mins, turning once. Place the chicken on an oiled baking sheet. Spread panko mixture on top of chicken. Bake chicken for 5 mins. Remove from the oven. Cover loosely with foil to keep warm.
2
Cook the pasta in salted boiling water according to the package directions. Drain.
3
Meanwhile, heat remaining 1 tbsp oil in a large skillet on medium heat. Add the tomatoes and saute for 2-3 mins. Add the zucchini and saute for 2 mins. Mix the stock, cream and cornstarch. Add to the skillet. Bring to a boil. Reduce heat to low and simmer for 3 mins. Season to taste. Slice the chicken. Serve pasta and vegetable mixture topped with chicken. Garnish with fresh basil, if desired.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup panko, 5 tbsp cold butter, diced, 1 tbsp dried basil, 3 tbsp oil, and more.

Yes, Herb Crusted Chicken And Fettucine With Zucchini And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Chicken And Fettucine With Zucchini And Tomatoes

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