How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Eggplant, Olives And Capers?

You need 15 ingredients. The key ingredients include: 3 1/3 lb diced veal, 2 tbsp all-purpose flour, 2 tbsp olive oil, 10 None spring onions, trimmed, halved, and more.

Is Veal With Eggplant, Olives And Capers suitable as meat & poultry?

Yes, Veal With Eggplant, Olives And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Eggplant, Olives And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Eggplant, Olives And Capers Recipe

Name: Veal With Eggplant, Olives And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lb diced veal; 2 tbsp all-purpose flour; 2 tbsp olive oil; 10 None spring onions, trimmed, halved; 4 cloves garlic, minced; 1 tbsp drained capers, chopped finely; 1 None large eggplant, chopped coarsely; 10 None tomatoes, chopped coarsely; 1/4 cup tomato puree; 1 cup dry white wine; 2 tsp finely chopped fresh thyme; 2 None bay leaves; 1.5 oz pitted black olives; 2 tbsp pine nuts, toasted; 2 tbsp finely chopped fresh mint leaves

Veal With Eggplant, Olives And Capers

Eats Now Editorial Team · 305 kcal · Meat & Poultry

Veal With Eggplant, Olives And Capers – a delicious recipe with veal, flour, olive oil, spring onions, garlic, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal With Eggplant, Olives And Capers

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