Chicken, Broccoli And Rice Casserole Recipe

Name: Chicken, Broccoli And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long grain rice; 1 1/2 lbs. chicken tenderloin; 1 small onion, diced; 1 carrot, diced; 1 celery stalk, diced; 2 cups chicken broth; 1 tsp. butter; 3 - 4 cups chopped fresh broccoli; 1 can cream of chicken soup; 1 1/2 cups Velveeta, cubed; 1 tsp salt; 1/2 tsp pepper

Servings: persons

1 1/2 cups long grain rice
1 1/2 lbs. chicken tenderloin
1 small onion, diced
1 carrot, diced
1 celery stalk, diced
2 cups chicken broth
1 tsp. butter
3 - 4 cups chopped fresh broccoli
1 can cream of chicken soup
1 1/2 cups Velveeta, cubed
1 tsp salt
1/2 tsp pepper

1
Preheat oven to 350 degrees.
2
Cook rice according to package directions.
3
In a medium size saucepan add broth, chicken, onion, celery, carrot, salt and pepper. Let simmer for 20 minutes.
4
Strain chicken and vegetables; reserve broth. In a small bowl mix cream of chicken soup and reserved broth.
5
In a 3qt-buttered casserole add cooked chicken (with vegetables), cooked rice, broccoli, and Velveeta. Pour chicken soup mixture over top and stir.
6
Cover casserole with aluminum foil and bake for 30-45 minutes or until broccoli is done.

948

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups long grain rice, 1 1/2 lbs. chicken tenderloin, 1 small onion, diced, 1 carrot, diced, and more.

Yes, Chicken, Broccoli And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Broccoli And Rice Casserole

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