Chicken Breasts With Thai Flavors Recipe

Name: Chicken Breasts With Thai Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon coriander seed; 1/4 teaspoon cumin seed; 1/4 teaspoon ground cumin; 1 tablespoon gingerroot, peeled and minced; 2 teaspoons cilantro, finely chopped; 1 jalapeno pepper, seeded and chopped; lime zest; 1/4 cup fresh lime juice; 2 teaspoons canola oil; black pepper; 1/4 teaspoon salt; 4 boneless skinless chicken breast halves

Servings: persons

1/4 teaspoon coriander seed
1/4 teaspoon cumin seed
1/4 teaspoon ground cumin
1 tablespoon gingerroot, peeled and minced
2 teaspoons cilantro, finely chopped
1 jalapeno pepper, seeded and chopped
lime zest
1/4 cup fresh lime juice
2 teaspoons canola oil
black pepper
1/4 teaspoon salt
4 boneless skinless chicken breast halves

1
Crush the coriander and cumin seeds lightly.
2
Combine with the ground cumin, minced ginger, cilantro, jalapeno, lime zest and juice, oil, black pepper and salt.
3
Put the chicken breasts in a glass dish and pour marinade over.
4
Turn the chicken to coat.
5
Marinate at room temperature 1 hour or refrigerate for longer marination.
6
Heat large nonstick grill pan or skillet over medium heat.
7
Remove chicken from marinade, discard marinade.
8
When pan is hot, add chicken and cook about 5 to 6 minutes on each side, or until cooked through.
9
(Reduce heat slightly if chicken is browning too much.).

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 teaspoon coriander seed, 1/4 teaspoon cumin seed, 1/4 teaspoon ground cumin, 1 tablespoon gingerroot, peeled and minced, and more.

Yes, Chicken Breasts With Thai Flavors falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Thai Flavors

How did you like this recipe?

Frequently Asked Questions