Chicken Breasts With Thai Flavors Recipe

Name: Chicken Breasts With Thai Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon coriander seed; 1/4 teaspoon cumin seed; 1/4 teaspoon ground cumin; 1 tablespoon gingerroot, peeled and minced; 2 teaspoons cilantro, finely chopped; 1 jalapeno pepper, seeded and chopped; lime zest; 1/4 cup fresh lime juice; 2 teaspoons canola oil; black pepper; 1/4 teaspoon salt; 4 boneless skinless chicken breast halves

Servings: persons

1/4 teaspoon coriander seed
1/4 teaspoon cumin seed
1/4 teaspoon ground cumin
1 tablespoon gingerroot, peeled and minced
2 teaspoons cilantro, finely chopped
1 jalapeno pepper, seeded and chopped
lime zest
1/4 cup fresh lime juice
2 teaspoons canola oil
black pepper
1/4 teaspoon salt
4 boneless skinless chicken breast halves

1
Crush the coriander and cumin seeds lightly.
2
Combine with the ground cumin, minced ginger, cilantro, jalapeno, lime zest and juice, oil, black pepper and salt.
3
Put the chicken breasts in a glass dish and pour marinade over.
4
Turn the chicken to coat.
5
Marinate at room temperature 1 hour or refrigerate for longer marination.
6
Heat large nonstick grill pan or skillet over medium heat.
7
Remove chicken from marinade, discard marinade.
8
When pan is hot, add chicken and cook about 5 to 6 minutes on each side, or until cooked through.
9
(Reduce heat slightly if chicken is browning too much.).

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 teaspoon coriander seed, 1/4 teaspoon cumin seed, 1/4 teaspoon ground cumin, 1 tablespoon gingerroot, peeled and minced, and more.

Yes, Chicken Breasts With Thai Flavors falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts With Thai Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions