How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Boats?

You need 8 ingredients. The key ingredients include: 4 rhodes warm-n-serv mini French baguettes, thawed, 4 eggs, 2 tablespoons cream, 8 slices bacon, cooked and chopped, and more.

Is Bacon And Egg Boats suitable as meat & poultry?

Yes, Bacon And Egg Boats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Boats Recipe

Name: Bacon And Egg Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rhodes warm-n-serv mini French baguettes, thawed; 4 eggs; 2 tablespoons cream; 8 slices bacon, cooked and chopped; 1/4 cup grated asiago cheese; 2 green onions, sliced; salt and pepper; extra cheese, sprinkled on top

Bacon And Egg Boats – a delicious recipe with rhodes, eggs, cream, bacon, cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 rhodes warm-n-serv mini French baguettes, thawed
4 eggs
2 tablespoons cream
8 slices bacon, cooked and chopped
1/4 cup grated asiago cheese
2 green onions, sliced
salt and pepper
extra cheese, sprinkled on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon And Egg Boats

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