Tex Mex Chicken Cutlets Recipe

Name: Tex Mex Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 small red onion, chopped; 2 garlic cloves, minced; 2 tablespoons flour; 4 boneless skinless chicken breasts, about 1 1/2 pounds total, not to thick; 1/2 teaspoon ground cumin; 1 cup chicken broth, low sodium or regular; 1 teaspoon red wine vinegar; 1 cup bottled medium salsa or 1 cup hot hot depending on personal taste salsa; 1 (10 ounce) package frozen corn, thawed; 1 cup instant rice

Servings: persons

1 tablespoon oil
1 small red onion, chopped
2 garlic cloves, minced
2 tablespoons flour
4 boneless skinless chicken breasts, about 1 1/2 pounds total, not to thick
1/2 teaspoon ground cumin
1 cup chicken broth, low sodium or regular
1 teaspoon red wine vinegar
1 cup bottled medium salsa or 1 cup hot hot depending on personal taste salsa
1 (10 ounce) package frozen corn, thawed
1 cup instant rice

1
Heat the oil in a large non stick skillet over medium high heat. Add onion and garlic, saute, stirring occasionally for about 2 minutes or until softened.
2
Place flour on a plate. Place chicken in flour to coat each side, patting off excess. Add to skillet, saute for 2 minutes per side or until lightly golden. Add cumin, chicken broth, vinegar, salsa and corn. Cook for about 4 minutes. The chicken should almost be done unless your using a thick boneless breast then you will have to adjust your cooking time. Remove from heat. Stir rice into liquid. Cover and let stand 8-10 minutes or until the rice is tender. Serve with extra salsa and sour cream if desired.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 small red onion, chopped, 2 garlic cloves, minced, 2 tablespoons flour, and more.

Yes, Tex Mex Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Chicken Cutlets

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