Crock Pot Chicken Supreme - A

1. 1

   In large skillet, cook bacon until crisp.

2. 2

   Remove bacon from skillet and drain on paper towels.

3. 3

   Crumble bacon and set aside in refrigerator.

4. 4

   In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once.

5. 5

   Place in 4-6 quart slow cooker.

6. 6

   Top with mushrooms.

7. 7

   In skillet, heat soup and pour over mushrooms and chicken.

8. 8

   Cover and cook on low setting for 4 hours.

9. 9

   Top chicken with cheese slices and sprinkle with bacon.

10. 10

    Cover and cook on high for 10-15 minutes or until cheese is melted.

11. 11

    NOTE: This dish can be made using frozen chicken breasts. Brown them, as directed, in the bacon drippings, then cook on low for 6-8 hours, until no longer pink in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.