Chicken Breasts With Cherries And Port Wine Recipe

Name: Chicken Breasts With Cherries And Port Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; flour, to coat; salt; pepper; 3 tablespoons butter; 2 tablespoons oil; 1/2 cup red wine; 1/2 cup orange juice; 6 slices lemon peel; 2 tablespoons port wine; 24 sweet cherries, canned (reserve 1/2 cup cherry juice from can)

Servings: persons

6 chicken breasts
flour, to coat
salt
pepper
3 tablespoons butter
2 tablespoons oil
1/2 cup red wine
1/2 cup orange juice
6 slices lemon peel
2 tablespoons port wine
24 sweet cherries, canned (reserve 1/2 cup cherry juice from can)

1
Season chicken with salt and pepper and dip chicken in flour.
2
Melt butter with oil. Fry chicken just until it changes color. (Meat is still raw inside.)
3
Remove chicken from pan and place chicken in 1 layer in baking dish.
4
Add the red wine, cherry juice, orange juice, lemon peel and port into the pan where the chicken was fried. Season with salt and pepper. Add cherries.
5
Pour this sauce over the chicken breasts. Bake, uncovered in casserole for 30 to 40 minutes (or until tender) at 350 degrees. Serve with the cherries and sauce poured over the chicken and a teaspoon of red currant jelly on the side. Garnish with parsley.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, flour, to coat, salt, pepper, and more.

Yes, Chicken Breasts With Cherries And Port Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Cherries And Port Wine

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