Russell'S Brussels

1. 1

   In a medium saucpan over medium heat, cook the diced bacon until crisp, Remove with a slotted spoon and set aside, Leave the bacon fat in the saucepan as you'll be using it in a few minutes!.

2. 2

   Cook the peas and sprouts according to directions and personal preferance for the sprouts!

3. 3

   Add the diced tomato to the pan and cook a couple of minutes, Add in the mustard, paste and ketchup and stir to heat. Add back in the sprouts, peas and bacon and reheat a couple of minutes. Season with the black pepper and serve.

* Per serving · 4 servings · Values may vary.

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