Beef Liver & Bacon Casserole Recipe

Name: Beef Liver & Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 package Lipton Onion Soup Mix; 6 tablespoons flour; 1 1/2 teaspoons salt; 1/4 teaspoon fresh coarse ground black pepper; 1 lb beef liver, cut into 2 inch strips; 1/2 cup of chopped celery; 1/2 cup of chopped onion; 1 (10 1/2 ounce) can condensed beef broth; 6 medium potatoes, pared and halved; 6 carrots, cut in 2 inch pieces

Servings: persons

4 slices bacon
1 package Lipton Onion Soup Mix
6 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon fresh coarse ground black pepper
1 lb beef liver, cut into 2 inch strips
1/2 cup of chopped celery
1/2 cup of chopped onion
1 (10 1/2 ounce) can condensed beef broth
6 medium potatoes, pared and halved
6 carrots, cut in 2 inch pieces

1
Saute the bacon in skillet until crisp.
2
Drain and crumble.
3
Reserve pan drippings.
4
Combine 4 Tbs of the flour, the pkg. of dry onion soup mix, salt, and pepper.
5
Put into a paper sack.
6
Add the liver strips and shake until dredged in the flour.
7
Save the flour that remains.
8
Saute liver, celery and onion in bacon drippings until liver is brown.
9
Place in a 2 quart casserole.
10
Top with crumbled bacon.
11
Add bouillon.
12
Bake, covered, in a 350 degreeF.oven for 30 minutes.
13
Add potatoes and carrots and bake, covered, for 45 minutes or until vegetables are tender.
14
Remove the meat and vegetables to a warm platter.
15
Add the flour remaingin in the sack to the skillet.
16
Stir in to the liquid from the casserole.
17
Cook, stirring constantly, until thickened.
18
Pour over liver and vegetables and serve.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1 package Lipton Onion Soup Mix, 6 tablespoons flour, 1 1/2 teaspoons salt, and more.

Yes, Beef Liver & Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Liver & Bacon Casserole

How did you like this recipe?

Frequently Asked Questions