How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Bacon Mac & Cheese?

You need 12 ingredients. The key ingredients include: 4 slices thick-cut bacon, chopped (about 1/2 pound), 1 lb cavatappi pasta, kosher salt & freshly ground black pepper, 8 ounces mozzarella cheese, coarsely grated (about 2 cups, packed), and more.

Is One-Pot Bacon Mac & Cheese suitable as meat & poultry?

Yes, One-Pot Bacon Mac & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Bacon Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Bacon Mac & Cheese Recipe

Name: One-Pot Bacon Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick-cut bacon, chopped (about 1/2 pound); 1 lb cavatappi pasta; kosher salt & freshly ground black pepper; 8 ounces mozzarella cheese, coarsely grated (about 2 cups, packed); 6 ounces sharp cheddar cheese, coarsely grated (about 2 cups, packed); 3 ounces Fontina cheese, coarsely grated (about 1 cup, packed); 3 ounces cream cheese; 1/3 cup milk; 2 tablespoons unsalted butter; 1 teaspoon mustard powder; 3/4 teaspoon cayenne pepper, plus additional for serving, if desired; handful chives, chopped

Try this homemade One-Pot Bacon Mac & Cheese recipe the whole family will love. Made with bacon, cavatappi pasta, kosher salt and mozzarella cheese. Eas…

This One-Pot Bacon Mac & Cheese relies on simple, everyday ingredients such as cavatappi pasta, cream cheese, milk and unsalted butter. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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One-Pot Bacon Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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