How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Chicken And Mushrooms?

You need 12 ingredients. The key ingredients include: 1 1/4 lbs chicken tenders, cut into 1 1/2 inch pieces (or skinless, boneless chicken breasts), 1/2 cup oyster sauce, 2 tablespoons cornstarch, 2 tablespoons peanut oil, and more.

Is Cantonese Chicken And Mushrooms suitable as meat & poultry?

Yes, Cantonese Chicken And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Chicken And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Chicken And Mushrooms Recipe

Name: Cantonese Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs chicken tenders, cut into 1 1/2 inch pieces (or skinless, boneless chicken breasts); 1/2 cup oyster sauce; 2 tablespoons cornstarch; 2 tablespoons peanut oil; 6 scallions, cut into 1 inch pieces; 8 slices ginger (peeled and thinly sliced); 3 garlic cloves, coarsely chopped; 8 -10 mushrooms, sliced (cremini, shitake or mixed); 12 ounces baby bok choy, cut crosswise into 1 1/2 inch pieces; 1 1/4 cups low sodium chicken broth; 2 teaspoons toasted sesame oil; cooked rice, for serving

Try this homemade Cantonese Chicken And Mushrooms recipe the whole family will love. Made with chicken tenders, oyster sauce, cornstarch and peanut oil.…

This Cantonese Chicken And Mushrooms relies on simple, everyday ingredients such as oyster sauce, cornstarch, peanut oil and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantonese Chicken And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions