Cantonese Chicken And Mushrooms Recipe

Name: Cantonese Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs chicken tenders, cut into 1 1/2 inch pieces (or skinless, boneless chicken breasts); 1/2 cup oyster sauce; 2 tablespoons cornstarch; 2 tablespoons peanut oil; 6 scallions, cut into 1 inch pieces; 8 slices ginger (peeled and thinly sliced); 3 garlic cloves, coarsely chopped; 8 -10 mushrooms, sliced (cremini, shitake or mixed); 12 ounces baby bok choy, cut crosswise into 1 1/2 inch pieces; 1 1/4 cups low sodium chicken broth; 2 teaspoons toasted sesame oil; cooked rice, for serving

Servings: persons

1 1/4 lbs chicken tenders, cut into 1 1/2 inch pieces (or skinless, boneless chicken breasts)
1/2 cup oyster sauce
2 tablespoons cornstarch
2 tablespoons peanut oil
6 scallions, cut into 1 inch pieces
8 slices ginger (peeled and thinly sliced)
3 garlic cloves, coarsely chopped
8 -10 mushrooms, sliced (cremini, shitake or mixed)
12 ounces baby bok choy, cut crosswise into 1 1/2 inch pieces
1 1/4 cups low sodium chicken broth
2 teaspoons toasted sesame oil
cooked rice, for serving

1
Toss the chicken with the oyster sauce in a bowl. Mix the cornstarch with 3 tablespoons cold water in another bowl. Place both bowls near the stove with the remaining ingredients. Heat a wok or deep skillet over high heat until hot. Add the peanut oil, then the scallions, ginger and garlic, and stir-fry about 20 seconds. Add the chicken mixture and stir-fry until the meat is no longer pink on the outside, 2-3 minutes. Stir in the mushrooms and bok choy.
2
Add the broth and sesame oil to the skillet and bring to a boil over high heat. Add the cornstarch mixture, return to a boil and cook, tossing, until the chicken is cooked through and the sauce is thick and glossy, 2 - 3 minutes. Serve with rice, if desired.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lbs chicken tenders, cut into 1 1/2 inch pieces (or skinless, boneless chicken breasts), 1/2 cup oyster sauce, 2 tablespoons cornstarch, 2 tablespoons peanut oil, and more.

Yes, Cantonese Chicken And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Chicken And Mushrooms

How did you like this recipe?

Frequently Asked Questions