Chicken Breasts In Sherried Tomato Cream Recipe

Name: Chicken Breasts In Sherried Tomato Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs whole boneless chicken breasts; 1 dash salt; 1 dash pepper; 1 dash pumpkin pie spice; 1 1/2 tablespoons butter; 1/2 cup onion, chopped fine; 1 pint mushroom, sliced (approx. 8 - 10 oz); 1/8 cup parsley, chopped; 1/2 tablespoon dried basil leaves; 2/3 cup dry sherry; 3 teaspoons dijon-style mustard; 2 plum tomatoes (peeled, seeded and chopped); 3/4 cup whipping cream

Servings: persons

2 lbs whole boneless chicken breasts
1 dash salt
1 dash pepper
1 dash pumpkin pie spice
1 1/2 tablespoons butter
1/2 cup onion, chopped fine
1 pint mushroom, sliced (approx. 8 - 10 oz)
1/8 cup parsley, chopped
1/2 tablespoon dried basil leaves
2/3 cup dry sherry
3 teaspoons dijon-style mustard
2 plum tomatoes (peeled, seeded and chopped)
3/4 cup whipping cream

1
Sprinkle chicken breasts lightly on all sides with salt, pepper and pumpkin pie spice. Brown lightly in heated butter in a large frying pan. As you turn the chicken to brown the second side add onions and mushrooms around the edges.
2
Sprinkle chicken evenly with parsley and basil. Pour in sherry. Bring to boil. Cover. Reduuce heat and simmer just until thinckest part of chicken is white when tested with a knife (approx. 20 minutes). Transfer chicken to a warm serving dish and keep warm.
3
Smoothly stir mustard into liquid in pan. Add tomato and cream. Bring to boil. Cook, stirring occasionally until liquid is shiny, reduced, and slightly thickened. Taste. Add salt if needed. Pour sauce over chicken.
4
Enjoy!

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs whole boneless chicken breasts, 1 dash salt, 1 dash pepper, 1 dash pumpkin pie spice, and more.

Yes, Chicken Breasts In Sherried Tomato Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Sherried Tomato Cream

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