Best Meatballs Ever

1. 1

   Mince and mash garlic to a paste with a pinch of salt.

2. 2

   Tear bread into large pieces, then soak in milk until very soft, about 5 minutes.

3. 3

   Squeeze out and discard excess milk.

4. 4

   Mix together bread, garlic paste, 1 teaspoon each of salt and pepper, and remaining ingredients except oil in a large bowl with your hands, breaking up any large pieces of bread, until combined well.

5. 5

   Form meat mixture into 18 (2-inch) balls with dampened hands.

6. 6

   Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown meatballs in 2 batches, turning frequently, 3 to 5 minutes per batch.

7. 7

   Drain on paper towels.

8. 8

   Arrange meatballs in 1 layer in a 3-quart shallow baking dish.

9. 9

   Cover with 1 quart sauce (reserve remainder for another use), then cover dish tightly with foil and bake until meatballs are cooked through, about 30 minutes.

* Per serving · 4 servings · Values may vary.