Lamb Chops with Lavender Salt

1. 1

   In a spice grinder, pulse the lavender flowers until finely ground.

2. 2

   Transfer the ground flowers to a small bowl and toss with 1 tablespoon of sea salt.

3. 3

   Heat the olive oil in a large skillet.

4. 4

   Add the garlic and cook over moderately high heat until golden, about 2 minutes.

5. 5

   Discard the garlic.

6. 6

   Season the lamb chops with salt and pepper, add them to the skillet and cook until browned outside and medium rare within, about 5 minutes per side.

7. 7

   Transfer the chops to plates and serve the lavender salt on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.