How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Topped Deviled Eggs?

You need 6 ingredients. The key ingredients include: 12 Land O Lakes Eggs, hard-cooked, peeled, cooled, 1/3 cup mayonnaise, 1/3 cup sour cream, 2 tablespoons Dijon-style mustard, and more.

Is Bacon-Topped Deviled Eggs suitable as meat & poultry?

Yes, Bacon-Topped Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Topped Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Topped Deviled Eggs Recipe

Name: Bacon-Topped Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Land O Lakes Eggs, hard-cooked, peeled, cooled; 1/3 cup mayonnaise; 1/3 cup sour cream; 2 tablespoons Dijon-style mustard; 1/4 cup sliced green onions; 4 slices crisply cooked bacon, chopped

Bacon-Topped Deviled Eggs – a delicious recipe with Eggs, mayonnaise, sour cream, mustard, green onions, crisply cooked bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 Land O Lakes Eggs, hard-cooked, peeled, cooled
1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons Dijon-style mustard
1/4 cup sliced green onions
4 slices crisply cooked bacon, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Meat & Poultry

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Bacon-Topped Deviled Eggs

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