Osso Buco Gian Tony's Recipe

Name: Osso Buco Gian Tony's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces olive oil; Flour, for dredging; Salt and pepper; 4 veal shanks (preferably provini veal), cut to 5 inches; 5 carrots, cut into 2 to 3-inch chunks; 1 large onion, coarsely chopped; 8 celery stalks, cut into 2 to 3-inch chinks; 3 cups canned tomatoes, chopped; 5 cups veal or beef stock; 10 to 12 ounces white wine (Pinot Grigio); 3 tomatoes, diced; Salt and pepper, to taste

Servings: persons

2 1/2 ounces olive oil
Flour, for dredging
Salt and pepper
4 veal shanks (preferably provini veal), cut to 5 inches
5 carrots, cut into 2 to 3-inch chunks
1 large onion, coarsely chopped
8 celery stalks, cut into 2 to 3-inch chinks
3 cups canned tomatoes, chopped
5 cups veal or beef stock
10 to 12 ounces white wine (Pinot Grigio)
3 tomatoes, diced
Salt and pepper, to taste

1
Heat the olive oil in a large Dutch oven.
2
Season flour with salt and pepper.
3
Dredge veal shanks in flour.
4
When oil is smoking, add shanks to Dutch oven and brown, turning frequently, about 7 to 8 minutes.
5
Reduce heat to medium, add carrots, onion, celery, canned tomatoes and 4 cups stock.
6
Cover and let simmer about 45 minutes.
7
Add the wine, the diced tomatoes and some of the remaining stock.
8
Place in preheated 375 degree oven for about 45 more minutes, or until tender.
9
Check for seasoning.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 ounces olive oil, Flour, for dredging, Salt and pepper, 4 veal shanks (preferably provini veal), cut to 5 inches, and more.

Yes, Osso Buco Gian Tony's falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco Gian Tony's

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