How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts?

You need 5 ingredients. The key ingredients include: 2 pkg. dried chipped beef (find in lunch meat section in store), 6 chicken breasts, boned, skinned and split (cut in half), 6 slices bacon, cut in half, 3 cans condensed golden mushroom soup (Campbell's), and more.

Is Chicken Breasts suitable as meat & poultry?

Yes, Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Recipe

Name: Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dried chipped beef (find in lunch meat section in store); 6 chicken breasts, boned, skinned and split (cut in half); 6 slices bacon, cut in half; 3 cans condensed golden mushroom soup (Campbell's); 1 pt. (2 c.) sour cream

Try this homemade Chicken Breasts recipe the whole family will love. Made with beef, chicken breasts, bacon and condensed golden mushroom soup. Easy ste…

This Chicken Breasts relies on simple, everyday ingredients such as bacon, cut in half and pt. (2 c.) sour cream. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pkg. dried chipped beef (find in lunch meat section in store)
6 chicken breasts, boned, skinned and split (cut in half)
6 slices bacon, cut in half
3 cans condensed golden mushroom soup (Campbell's)
1 pt. (2 c.) sour cream

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Quick Info

Servings
4 servings
Calories
855 kcal
Category
Meat & Poultry

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