Chicken Breast Stuffed With Spinach and Feta

1. 1

   Slice chicken breasts on the side, lengthwise creating a pocket to stuff the spinach mixture inside.

2. 2

   Set aside.

3. 3

   Pour 2 TBS olive oil in large saute pan, turn heat on medium.

4. 4

   Saute onions and 2 TBS garlic in pan until onions are clear, then add spinach.

5. 5

   Leave spinach on top of onions and garlic, cover with lid and let cook until spinach is steamed and well cooked.

6. 6

   Then mix spinach in with onion and garlic mixture, saute for another minute.

7. 7

   Turn off burner.

8. 8

   Fold feta cheese into spinach mixture.

9. 9

   Stuff the spinach, garlic, onion, feta mixture into each chicken breast until full.

10. 10

    Close the side of chicken breast with 1 or 2 toothpicks making sure that none of the stuffing will come out.

11. 11

    Next add 2 TBS olive oil to large saute pan and 1 TBS minced garlic on high heat.

12. 12

    Saute chicken breasts in saute pan for about 3 minutes each side until they start to turn brown.

13. 13

    Then put all the chicken breasts in a glass baking dish and bake at 350 degrees for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.