Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 2 pounds Short Ribs; 1 pinch Salt; 1 pinch Pepper; 1/2 Onion, Chopped; 2 Carrots, Chopped; 3 Celery Ribs, Chopped; 3 cloves Garlic, Sliced Thickly; 3/4 bottles (750ml Size) Cabernet Or Other Dry Red Wine; 4 sprigs Fresh Rosemary; 3 cups Chicken Stock

Servings: persons

2 Tablespoons Canola Oil
2 pounds Short Ribs
1 pinch Salt
1 pinch Pepper
1/2 Onion, Chopped
2 Carrots, Chopped
3 Celery Ribs, Chopped
3 cloves Garlic, Sliced Thickly
3/4 bottles (750ml Size) Cabernet Or Other Dry Red Wine
4 sprigs Fresh Rosemary
3 cups Chicken Stock

1
Place the casserole dish in the oven and preheat to 300 degrees F.
2
In a large skillet, heat the oil until just smoking.
3
Season the ribs with salt and pepper and sear on top and bottom until brown and crispy.
4
Transfer to a plate.
5
Add the onion, carrots, celery and garlic to the pan and cook until soft, about 15 minutes.
6
Pour in the wine and rosemary, bring to a boil over a high heat.
7
Take the casserole dish from the oven and place the ribs inside.
8
Pour the wine mixture over the ribs and add the chicken stock.
9
Place the lid on top and put it into the oven.
10
Cook for 1 1/2 hours and then turn each rib over.
11
Cook for a further 30 minutes without the lid.
12
Transfer the ribs to a plate and cover with foil.
13
Strain the leftover liquid into a pan and reduce further until it thickens.
14
(Add a couple teaspoons of cornstarch/water mixture if you need it thickened faster.)
15
Serve with mashed potatoes and the sauce poured over the ribs.
16
Garnish with fresh parsley if desired.
17
Recipe adapted from Food and Wine.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 2 pounds Short Ribs, 1 pinch Salt, 1 pinch Pepper, and more.

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs

How did you like this recipe?

Frequently Asked Questions