How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tonnato?

You need 10 ingredients. The key ingredients include: 2 6-ounce cans light tuna packed in olive oil, undrained, 1/4 cup mayonnaise, 1/4 cup canned low-salt chicken broth, 5 anchovy fillets, drained, 1 teaspoon oil reserved, and more.

Is Turkey Tonnato suitable as meat & poultry?

Yes, Turkey Tonnato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tonnato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tonnato Recipe

Name: Turkey Tonnato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-ounce cans light tuna packed in olive oil, undrained; 1/4 cup mayonnaise; 1/4 cup canned low-salt chicken broth; 5 anchovy fillets, drained, 1 teaspoon oil reserved; 2 tablespoons fresh lemon juice; 1 tablespoon grated lemon peel; 2 teaspoons plus 1/4 cup drained capers; 1 6-ounce package baby spinach leaves; 2 1/2 pounds roast turkey breast, sliced; 1/3 cup chopped fresh parsley

Turkey Tonnato

Eats Now Editorial Team · 2226 kcal · Meat & Poultry

Turkey Tonnato – a delicious recipe with olive oil, mayonnaise, chicken broth, anchovy, lemon juice, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Tonnato

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