Bunch Of Meatballs Recipe – a delicious recipe with lean grnd beef, bread crumbs, egg, onion, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400 degrees.
2
Coat a baking sheet with nonstick cooking spray.
3
In a large bowl, combine all the ingredients, mix well.
4
Form into 1 1/2-inch meatballs and place on the baking sheet.
5
Bake for 10 to 13 min, or possibly till the juices run clear and no pink remains.
6
This recipe yields 12 meatballs.
7
Comments: These are great because you can freeze them in plastic bags (once they've cooled) to have at your fingertips for warming in your favorite soup, as a great stew main ingredient or possibly, yes, for topping cooked pasta.
8
Or possibly place the warmed meatballs in a crusty roll and top with tomato sauce for a tasty meatball sandwich in no time!
360
kcal
Calories
22
g
Fat
9
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb lean grnd beef, 1/4 c. dry bread crumbs, 1 x egg, 2 Tbsp. finely minced onion, and more.
Yes, Bunch Of Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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