Chicken Breast Diane Recipe

Name: Chicken Breast Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless breasts; 1/2 tsp. salt; 2 Tbsp. butter; 2 Tbsp. salad oil; 3 Tbsp. chopped green onion; juice from 1/2 lime or lemon; 2 Tbsp. brandy or cognac; 3 Tbsp. chopped parsley; 2 tsp. Dijon mustard; 1/2 c. chicken broth; 1/4 to 1/2 tsp. black pepper

Servings: persons

4 large boneless breasts
1/2 tsp. salt
2 Tbsp. butter
2 Tbsp. salad oil
3 Tbsp. chopped green onion
juice from 1/2 lime or lemon
2 Tbsp. brandy or cognac
3 Tbsp. chopped parsley
2 tsp. Dijon mustard
1/2 c. chicken broth
1/4 to 1/2 tsp. black pepper

1
Place breast halves between waxed paper and pound slightly with mallet.
2
Sprinkle with salt and black pepper.
3
Heat 1 tablespoon each of oil and butter in large skillet.
4
Cook chicken over high heat for 4 minutes on each side.
5
Transfer onto warm serving platter.
6
Add green onions, lemon-lime juice, parsley, brandy and mustard to pan.
7
Cook 15 minutes, whisking constantly.
8
Whisk in broth.
9
Stir until sauce is smooth; whisk in remaining butter and oil.
10
Pour sauce over chicken and serve immediately.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless breasts, 1/2 tsp. salt, 2 Tbsp. butter, 2 Tbsp. salad oil, and more.

Yes, Chicken Breast Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Diane

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