Pot Stickers And Steamed Vegetables Recipe

Name: Pot Stickers And Steamed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) bag frozen pot sticker (pork, chicken, or vegetable); 3/4 lb sugar snap pea, trimmed (about 4 cups); 2 medium carrots (sliced); 5 ounces water chestnuts (sliced); 1/3 cup low sodium soy sauce (original recipe was 1/2 cup); 1/2 tablespoon sesame oil; 1 1/2 tablespoons honey (optional); 1/4 lb bean sprouts (about 1 1/2 cups, or substitute 8 ounces sliced bamboo shoots); 1/4 cup roasted peanuts; 2 scallions (sliced); cooked white rice (optional)

Servings: persons

1 (1 lb) bag frozen pot sticker (pork, chicken, or vegetable)
3/4 lb sugar snap pea, trimmed (about 4 cups)
2 medium carrots (sliced)
5 ounces water chestnuts (sliced)
1/3 cup low sodium soy sauce (original recipe was 1/2 cup)
1/2 tablespoon sesame oil
1 1/2 tablespoons honey (optional)
1/4 lb bean sprouts (about 1 1/2 cups, or substitute 8 ounces sliced bamboo shoots)
1/4 cup roasted peanuts
2 scallions (sliced)
cooked white rice (optional)

1
Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with 1/2 inch of water). Bring the water to a boil.
2
Place the pot stickers in the basket (or skillet), cover, and steam for 4 minutes.
3
Add the snap peas, carrots, and water chestnuts. (Substitute stir fry vegetables for the snap peas and carrots, if desired.) Cover pot and steam until the pot stickers are cooked through and the vegetables are tender, 4 to 6 minutes.
4
Meanwhile, in a small bowl, combine the soy sauce, sesame oil, and optional honey.
5
Add hot cooked white rice to bowls, if desired.
6
Divide the bean sprouts among bowls and top with the pot stickers and vegetables. (If substituting bamboo shoots, you might add them to the pot while the vegetables steam.).
7
Sprinkle with the peanuts and scallions. Serve with the sauce.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb) bag frozen pot sticker (pork, chicken, or vegetable), 3/4 lb sugar snap pea, trimmed (about 4 cups), 2 medium carrots (sliced), 5 ounces water chestnuts (sliced), and more.

Yes, Pot Stickers And Steamed Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot Stickers And Steamed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions