Grilled Curry Chicken Recipe

Name: Grilled Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons grainy mustard; 2 tablespoons liquid honey; 2 teaspoons curry powder; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon cinnamon or 1/2 teaspoon allspice; 4 boneless skinless chicken breasts; 1/4 cup chopped fresh coriander (optional)

Servings: persons

2 tablespoons vegetable oil
2 tablespoons grainy mustard
2 tablespoons liquid honey
2 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cinnamon or 1/2 teaspoon allspice
4 boneless skinless chicken breasts
1/4 cup chopped fresh coriander (optional)

1
Fire up BBQ to medium heat.
2
In a large bowl, stir oil with mustard, honey, curry, salt, garlic powder, pepper and cinnamon or allspice.
3
Baste chicken with a basting brush or add chicken turning evenly to coat.
4
Place chicken on grill.
5
BBQ turning and brushing often with remaining marinade.
6
Baste only for the first 5 minutes, allowing all baste to cook.
7
Remember, the marinade has been in contact with raw chicken, so it must be fully cooked.
8
Grill 5 more minutes to ensure doneness.
9
Sprinkle with coriander.
10
Great with Fast Tropical Mango Salsa.
11
As an alternative, you can double the sauce, place in foil covered baking dish and bake the chicken breasts in the oven at 375 for about 20 minutes. Goes great with Pad Thai!

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons grainy mustard, 2 tablespoons liquid honey, 2 teaspoons curry powder, and more.

Yes, Grilled Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Curry Chicken

How did you like this recipe?

Frequently Asked Questions