Inside-Out Chicken Korma Kievs

1. 1

   Place the chicken on a baking tray.

2. 2

   Rub with a little of the butter, season, then cook under a heated grill / broiler for 15 minutes, turning just once until cooked through.

3. 3

   Mix together the remaining garlic butter, korma paste and the breadcrumbs.

4. 4

   Remove the chicken from the grill, then top each breast with a smear of the breadcrumbed butter.

5. 5

   Return to the grill and cook for 3 to 5 minutes until the breadcrumbs are golden and the butter melted.

6. 6

   Serve the chicken and all of the buttery juices with some potatoes and veg if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.