Chicken Breast and Almond Soup (Sopa De Pechuga De Pollo Y Almen Recipe

Name: Chicken Breast and Almond Soup (Sopa De Pechuga De Pollo Y Almen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup blanched almond; 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, chopped; 2 boneless skinless chicken breast halves; 8 cups chicken stock or 8 cups canned chicken broth; salt & freshly ground black pepper; 1 pinch nutmeg; ¼ teaspoon ground cumin; ¼ teaspoon cayenne pepper (or to taste); ¼ cup dry sherry (optional); 1 tablespoon chopped parsley

Servings: persons

½ cup blanched almond
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
2 boneless skinless chicken breast halves
8 cups chicken stock or 8 cups canned chicken broth
salt & freshly ground black pepper
1 pinch nutmeg
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper (or to taste)
¼ cup dry sherry (optional)
1 tablespoon chopped parsley

1
Cook the chicken breast halves by simmering them in the chicken stock for 10 to 15 minutes.
2
Remove them and set them aside.
3
Saute the almonds in the butter over moderate heat until golden.
4
Place the almonds, onion, and one of the chicken breast halves in an electric blender or food processor, along with a little of the stock, and blend until pureed.
5
Add this mixture to the remaining stock, along with the nutmeg, cumin, and cayenne.
6
Add the second chicken breast half, cut into small pieces, and heat over moderate heat, stirring occasionally.
7
Add the optional sherry just prior to serving.
8
Taste and adjust the seasoning.
9
Garnish with the chopped parsley.

1109

kcal

Calories

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup blanched almond, 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, chopped, 2 boneless skinless chicken breast halves, and more.

Yes, Chicken Breast and Almond Soup (Sopa De Pechuga De Pollo Y Almen falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast and Almond Soup (Sopa De Pechuga De Pollo Y Almen

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