Chicken Braised With Cider & Bacon

1. 1

   Heat the oven to 375F Heat 1 tbsp oil in a roasting tin or large casserole over a medium flame on the hob.

2. 2

   Add the chicken thighs and cook for 3-4 minutes per side, until golden.

3. 3

   remove from the tin.

4. 4

   Add the bacon and onion to the tin and cook for 3-4 minutes, stirring occasionally, until golden.

5. 5

   Stir in the flour and cook for 1 minute, then gradually add the cider.

6. 6

   Simmer for 2 minutes, then stir in the mustard.

7. 7

   Sit the chicken thighs back in the roasting tin and cover with foil.

8. 8

   Put in the oven and bake for 35-40 minutes, until the chicken is cooked through.

9. 9

   Serve with vegetables of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.