Try this homemade Chicken Braised With Cider & Bacon recipe the whole family will love. Made with olive oil, chicken, back bacon and onion. Easy step-by…
This Chicken Braised With Cider & Bacon relies on simple, everyday ingredients such as olive oil, chicken thighs, skin on, onion, halved and sliced and all-purpose flour. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026