Coq Au Vin(Chicken In Wine) Recipe

Name: Coq Au Vin(Chicken In Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium chicken breasts; 2 Tbsp. butter; 2 Tbsp. oil; salt and pepper; 2 Tbsp. flour; 2 c. dry red wine; 1/4 c. soy sauce; 1 clove garlic, pressed; 1 tsp. ginger; 1/2 tsp. oregano; 2 Tbsp. brown sugar

Servings: persons

6 medium chicken breasts
2 Tbsp. butter
2 Tbsp. oil
salt and pepper
2 Tbsp. flour
2 c. dry red wine
1/4 c. soy sauce
1 clove garlic, pressed
1 tsp. ginger
1/2 tsp. oregano
2 Tbsp. brown sugar

1
In large skillet over medium flame, brown chicken breasts in butter and oil.
2
Season with salt and pepper to taste.
3
Remove chicken.
4
To remaining fat in skillet, add flour.
5
Over low flame, cook, stirring about 5 minutes.
6
Combine remaining ingredients and add gradually to flour mixture, stirring.
7
Over high flame, cook, stirring until sauce thickens.
8
Arrange chicken breasts in a glass 13 x 9 x 2-inch casserole.
9
Pour sauce over chicken; cover casserole with foil and bake in a preheated 350u00b0 gas oven 1 hour or until chicken is tender.
10
Serve the chicken on a hot platter with the sauce poured over it.
11
6 servings.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium chicken breasts, 2 Tbsp. butter, 2 Tbsp. oil, salt and pepper, and more.

Yes, Coq Au Vin(Chicken In Wine) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin(Chicken In Wine)

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