How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Salt, Low-Fat Chicken?

You need 9 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut up, 1 Tbsp. sage, 1 Tbsp. rosemary, 1 Tbsp. oregano, and more.

Is Low-Salt, Low-Fat Chicken suitable as meat & poultry?

Yes, Low-Salt, Low-Fat Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Salt, Low-Fat Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Salt, Low-Fat Chicken Recipe

Name: Low-Salt, Low-Fat Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cut up; 1 Tbsp. sage; 1 Tbsp. rosemary; 1 Tbsp. oregano; 4 cloves garlic, peeled and cracked; 1/2 tsp. black pepper; 1 c. olive oil; 1/2 c. dry white wine; 1 Tbsp. lemon juice

Low-Salt, Low-Fat Chicken – a delicious recipe with chicken, sage, rosemary, oregano, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) chicken, cut up
1 Tbsp. sage
1 Tbsp. rosemary
1 Tbsp. oregano
4 cloves garlic, peeled and cracked
1/2 tsp. black pepper
1 c. olive oil
1/2 c. dry white wine
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Fajitas
Chicken And Vegetable Casserole
Chicken Barbecue
Chicken Dressing

Low-Salt, Low-Fat Chicken

How did you like this recipe?

Frequently Asked Questions