How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Fried Pork Chops?

You need 7 ingredients. The key ingredients include: 1 can cream of celery soup, 1 (2 oz.) can sliced mushrooms, drained, 6 whole small white onions, 1/2 c. water, and more.

Is Country-Fried Pork Chops suitable as meat & poultry?

Yes, Country-Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country-Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Fried Pork Chops Recipe

Name: Country-Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1 (2 oz.) can sliced mushrooms, drained; 6 whole small white onions; 1/2 c. water; 4 pork chops; 1/4 tsp. crushed thyme; 1 c. sliced carrots

Country-Fried Pork Chops – a delicious recipe with cream of celery soup, mushrooms, white onions, water, pork chops, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of celery soup
1 (2 oz.) can sliced mushrooms, drained
6 whole small white onions
1/2 c. water
4 pork chops
1/4 tsp. crushed thyme
1 c. sliced carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

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