Chicken Boodles O' Noodles Soup

1. 1

   In large kettle, mix the chicken broth with the uncooked diced chicken, onions, carrots and celery.

2. 2

   Add a few shakes of pepper.

3. 3

   Bring to a boil and add 5 cups of water and the chicken soup base; mix well.

4. 4

   Stir while bringing to a boil again; reduce heat, cover and simmer on low for approximately 1 hour.

5. 5

   Meanwhile, in a separate pan, follow package directions to cook the Kluski noodles.

6. 6

   Boil the noodles for about 17 minutes; drain.

7. 7

   Add noodles to the soup mixture and bring to a boil.

8. 8

   Reduce heat, cover and simmer approximately 30 minutes, stirring occasionally.

9. 9

   Serve immediately.

10. 10

    Note: If leftovers are refrigerated, the noodles have a tendency to soak up most of the broth overnight.

11. 11

    You can add a little water and reheat in the microwave without affecting the flavor.

* Per serving · 4 servings · Values may vary.

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