Creamy Beef, Mushroom And Noodle Soup Recipe

Name: Creamy Beef, Mushroom And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, coarsely chopped; 2 teaspoons garlic, chopped; 8 ounces mushrooms, sliced; 1 1/2 lbs boneless beef top sirloin steaks, cut into small pieces; 6 cups beef broth; 1/2 cup dry sherry; 1/4 cup ketchup (I left this out); 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups uncooked medium egg noodles; 8 ounces sour cream

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, coarsely chopped
2 teaspoons garlic, chopped
8 ounces mushrooms, sliced
1 1/2 lbs boneless beef top sirloin steaks, cut into small pieces
6 cups beef broth
1/2 cup dry sherry
1/4 cup ketchup (I left this out)
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked medium egg noodles
8 ounces sour cream

1
In a 5 or 6 quart Dutch oven, melt butter over medium high heat.
2
Add onion,garlic, and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
3
Stir in beef. Cook 5 to 6 minutes or until no longer pink.
4
Stir in remaining ingredients except noodles and sour cream. Heat to boiling.
5
Reduce heat to medium low; cover and cook 10 minutes, stirring occasionally.
6
Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
7
Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.

1127

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, coarsely chopped, 2 teaspoons garlic, chopped, 8 ounces mushrooms, sliced, and more.

Yes, Creamy Beef, Mushroom And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Beef, Mushroom And Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions