Creamy Beef, Mushroom And Noodle Soup Recipe

Name: Creamy Beef, Mushroom And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, coarsely chopped; 2 teaspoons garlic, chopped; 8 ounces mushrooms, sliced; 1 1/2 lbs boneless beef top sirloin steaks, cut into small pieces; 6 cups beef broth; 1/2 cup dry sherry; 1/4 cup ketchup (I left this out); 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups uncooked medium egg noodles; 8 ounces sour cream

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, coarsely chopped
2 teaspoons garlic, chopped
8 ounces mushrooms, sliced
1 1/2 lbs boneless beef top sirloin steaks, cut into small pieces
6 cups beef broth
1/2 cup dry sherry
1/4 cup ketchup (I left this out)
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked medium egg noodles
8 ounces sour cream

1
In a 5 or 6 quart Dutch oven, melt butter over medium high heat.
2
Add onion,garlic, and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
3
Stir in beef. Cook 5 to 6 minutes or until no longer pink.
4
Stir in remaining ingredients except noodles and sour cream. Heat to boiling.
5
Reduce heat to medium low; cover and cook 10 minutes, stirring occasionally.
6
Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
7
Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.

1127

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, coarsely chopped, 2 teaspoons garlic, chopped, 8 ounces mushrooms, sliced, and more.

Yes, Creamy Beef, Mushroom And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Beef, Mushroom And Noodle Soup

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