Fresh, crisp and full of flavor — this Macaroni And Cheese Pea Salad is a must-try. Made with macaroni, butter, milk and frozen peas. Easy step-by-step …
This Macaroni And Cheese Pea Salad relies on simple, everyday ingredients such as butter or 1/4 cup margarine, milk, frozen peas (thawed) and hard-boiled eggs (chopped). It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026