Penne With Asparagus, Ham, And Basil (Weight Watchers)

1. 1

   Prepare the pasta according to the package directions.

2. 2

   Meanwhile, heat the oil in a large nonstick pan, over medium-high heat. Add the tomato, garlic, and red pepper flakes; cook stirring occasionally until the tomato is softened, about 5 minutes. Add the asparagus, broth and lemon juice; bring to a boil. Reduce heat and simmer until the asparagus is tender, about 3 minutes longer.

3. 3

   Add the pasta, ham, basil and parmesan to the pan; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.