Chicken Banh Mi Sandiwch Recipe

Name: Chicken Banh Mi Sandiwch
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup rice wine vinegar; 1/2 cup water; 1/2 cup white sugar; 1/4 cup fish sauce; 1 carrot large, cut with the spiralizer; 1 daikon radish large, cut with the spiralizer; 6 radishes sliced thinly; 1/2 cucumber sliced thinly; 2 tablespoons canola oil; 1 pound ground chicken; 1/4 lemongrass bottom end diced; 2 garlic cloves minced; 1 teaspoon salt; 1 teaspoon pepper; sandwich buns Hawaiian

Servings: persons

1 cup rice wine vinegar
1/2 cup water
1/2 cup white sugar
1/4 cup fish sauce
1 carrot large, cut with the spiralizer
1 daikon radish large, cut with the spiralizer
6 radishes sliced thinly
1/2 cucumber sliced thinly
2 tablespoons canola oil
1 pound ground chicken
1/4 lemongrass bottom end diced
2 garlic cloves minced
1 teaspoon salt
1 teaspoon pepper
sandwich buns Hawaiian

1
Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute.
2
Allow the mixture to cool. Divide in half.
3
Form the ground chicken into small burgers.
4
Add the fish sauce to the sugar, water and rice wine vinegar.
5
Mix well and pour over the ground chicken burgers. Marinade overnight.
6
Take the daikon and carrots and cut with your spiralizer.
7
Take the remaining liquid, and pour the cooled vinegar mixture over the carrot, radish, and daikon in a bowl.
8
Allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
9
Heat a skillet and add the oil. Put the burger into the pan.
10
Add the lemongrass and the garlic into the middle of the pan. You just want the the burgers to be infused with with the lemongrass and the garlic.
11
Cook for 3 -4 minutes per side.
12
Cut the rolls in half.
13
To assemble the Chicken Burger Bahn Mi sandwich, take the cut roll, top with the chicken burger, 1 cucumber slice and the pickled vegetables. Top with the other half of the roll.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup rice wine vinegar, 1/2 cup water, 1/2 cup white sugar, 1/4 cup fish sauce, and more.

Yes, Chicken Banh Mi Sandiwch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Banh Mi Sandiwch

How did you like this recipe?

Frequently Asked Questions