English Curried Sausage Recipe

Name: English Curried Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large potatoes; 1 tbsp olive oil; 4 None beef sausages; 1 None onion, sliced; 1 None carrot, chopped; 1 stalk celery, sliced; 1 tbsp flour; 2 tsp curry powder; 3/4 cup milk; 1 tbsp cider vinegar; None None plain yogurt, to serve; None None fresh cilantro leaves, to serve

Servings: persons

4 None large potatoes
1 tbsp olive oil
4 None beef sausages
1 None onion, sliced
1 None carrot, chopped
1 stalk celery, sliced
1 tbsp flour
2 tsp curry powder
3/4 cup milk
1 tbsp cider vinegar
None None plain yogurt, to serve
None None fresh cilantro leaves, to serve

1
Preheat oven to 350u00b0F.
2
Using a fork, pierce potatoes in around 6 places. Place directly on oven rack and bake for 50-60 mins, or until tender when a skewer is inserted into the center.
3
Meanwhile, heat oil in large frying pan over medium heat. Cook sausages for 4-5 mins, turning, until browned. Remove sausages from pan and slice. Add onion, carrot and celery. Saute for 3-4 mins, until tender. Add flour and curry powder. Cook, stirring, for 1 min. Gradually stir in milk until smooth. Cook, stirring, until sauce boils and thickens. Return sausages to pan. Reduce heat to low and simmer for 3-5 mins. Add cider vinegar and season to taste.
4
Cut a slit into each potato then stuff with sausage mixture. Serve with yogurt and cilantro.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None large potatoes, 1 tbsp olive oil, 4 None beef sausages, 1 None onion, sliced, and more.

Yes, English Curried Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

English Curried Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions